Rice and chocolate. I had it for lunch and it was so delicious I had to tell somebody.
I also had it with curry. It was nice because it created a richer and sweeter texture and it is true that chocolate is a valid ingredient in curry. It makes it very smooth and creates a depth in the dish as well. There is a reallly good fusion of flavours in the dish so I encourage you to try this out. Remember if you are going to make a curry chocolate dish, it works better with indian or malaysian curry other than a japanese or korean curry.
i dont know why i made this post.
Wednesday, October 26, 2011
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1 comment:
oh god that looks delicious
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